Fall is here bringing cooler temperatures, changing landscapes and a beautiful harvest. Why not warm up with good food, wine and great friends. Please join us for a culinary journey of food and wine from the Pacific wine region. The tour starts Monday, October 26th at 6:30 p.m. Make your reservations now by calling Saporito’s at 1-781-925-3023
$50.00 per person
(Tax and gratuity not included)
Grilled duck breast with aruglula & cranberries,
Pumpkin soup with nutmeg & walnut oil,
Crunchy shrimp with white balsamic aioli
2007 Foris, Pinot Blanc, Rogue Valley Oregon
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Poached salmon over lobster, potatoes & veal reduction
2007 Sonoma Coast Vineyards, Chardonnay, Sonoma California
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Pumpkin Risotto with duck confit & Parmesan
2006 Hyatt Vineyards, Merlot, Rattlesnake Hills Washington
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Herb roasted beef tenderloin over parsnip-celeriac puree, wild mushrooms & red wine reduction
2007 Conn Valley Vineyards, Prologue, Saint Helena California
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Assiette of cheese & accompaniments